Gluten Free

Moo Goo Gai Pan from Szechuan Restaurant in Canton, MI

Moo Goo Gai Pan

Baby Shrimp with Cashews from Szechuan Restaurant in Canton, MI

Baby Shrimp with Cashews

Curry Medley from Szechuan Restaurant in Canton, MI

Curry Medley

PLEASE SPECIFY GLUTEN FREE WHEN ORDERING


Appetizers

Roasted Spareribs – Baby back ribs roasted and glazed with their own sweet barbecue sauce (4) $6.95

Garlic Chicken Wings – Golden fried chicken wings  (6) $4.95

Wrapped Chicken – Minced chicken with water chestnuts and mushrooms fried in foil wrap $4.95


Soups

Egg Drop Soup (bowl) – Eggs in thick homemade chicken broth. $2.25 sm, $4.50 lg

Vegetable Soup (large bowl) – Snow peas, mushrooms, baby corn, straw mushrooms, bamboo shoots, water chestnuts and carrots in homemade chicken broth. $4.95

Shredded Pork Soup (large bowl) – Shredded pork, bamboo shoots, pickled turnip and green onions in homemade chicken broth. $5.95

Creamy Corn Soup (large bowl) – Creamed corn, minced chicken and eggs in thick homemade chicken broth. $5.95

Creamy Seafood Soup (large bowl) – Scallops, baby shrimp, crab meat and green peas in thick homemade chicken broth. $6.95


House Specialties

Deluxe Tofu Stew – Tofu stewed with shrimp, scallops, crab, chicken, Napa cabbage, rice noodles, green peas, bamboo and shiitake mushrooms.$14.25

Sesame Fusion – Chicken and shrimp cooked with sweet peppers, baby corn, Napa cabbage, mushrooms, water chestnuts, bamboo, snow peas, and sesame in honey soy sauce. $14.25

Curry Medley – Shrimp, chicken, beef, snow peas, onions, carrots, bamboo and mushrooms in the creamy coconut curry sauce. $14.25


Seafood

Sze-Chuan Shrimp – Shrimp and onions in a tangy tomato chili sauce. $13.25

Shrimp with Lobster Sauce – Shrimp and green peas in the creamy egg sauce. $13.25

Shrimp with Snow Peas – Shrimp cooked with snow peas, water chestnuts and carrots in white wine sauce. $13.25

Shrimp with Mustard Sauce – Shrimp, snow peas, straw mushrooms and sweet peppers in a Chinese hot mustard sauce. $13.25

Baby Shrimp with Sze-Chuan Sauce – Baby shrimp and onions in a tangy tomato chili sauce. $12.25

Baby Shrimp with Cashews – Baby shrimp cooked with green peas and cashews with white sauce. $12.25

Scallops with Assorted Vegetables – Scallop, broccoli, snow peas, carrots, bamboo and water chestnuts with white sauce.$13.50

Scallops with Sze-Chuan Sauce – Scallops and onions in a tangy tomato chili sauce. $13.50

Fish with Szechuan Sauce – Tender flounder fillets cooked with chopped onions in a tangy tomato chili sauce. $12.95


Poultry

Curry Chicken Hot Pot – Sliced chicken, onions and carrots cooked with creamy coconut curry sauce, served in a clay pot. $11.25

Moo Goo Gai Pan – Sliced chicken with sliced mushrooms, broccoli, snow peas, carrots, bamboo shoots, water chestnuts in creamy white sauce.$11.25

Chicken with Snow Peas – Sliced chicken cooked with snow peas, bamboo shoots and carrots and white sauce. $11.25

Golden Fried Duck – Half of a duck fried with green onions, served with ginger soy sauce. (Sauce served on side, Not Gluten Free) $13.50

Peppercorn Duck – Half of a duck steamed with black Peppercorn.(Sauce served on side, Not Gluten Free) $13.50


Vegetables

Vegetarian Delight – Broccoli, baby corn, carrots, snow peas, bamboo, water chestnuts, and assorted mushrooms, choice of white sauce or coconut curry sauce $10.50

Gluten Free Menu Quick Jump: Appetizers | Soups | House Specialties | Seafood | Poultry | Vegetables