Szechuan Restaurant in Canton, MI

Baby Shrimp with Cashews

Baby shrimp cooked with green peas and cashews with white sauce or house brown sauce.

Basil Chicken

Chicken flavored with basil, garlic, ginger, sesame oil and oyster sauce, served in a clay pot.

Beef with Carrots and Celery

Shredded beef, carrots and celery in brown sauce.

Bing Bing Sundae

Coconut chocolate almond ice cream served with a wafer and fresh roasted peanuts topped with chocolate syrup and a cherry

Cashew Beef

Sliced Beef with green peas and cashew nuts in house brown sauce.

Chicken and Shrimp with Vegetables

Baby shrimp and diced chicken cooked with diced carrots, celery and bamboo shoots in brown sauce.

Chinese Dragon

Light Rum, Myers Dark Rum, Bourbon, Orange Curacao, Orange Juice, Pineapple Juice and Grenadine

Cold Noodles

Cold noodles with peanut sesame dressing, topped with fresh bean sprouts and sweet peppers.

Creamy Seafood Soup

Scallops, baby shrimp, crab meat and green peas in thick homemade chicken broth.

Crispy Shrimp

Lightly breaded shrimp, deep-fried, served with steamed broccoli and champagne sauce.

Curry Noodles

Soft noodles cooked with chicken, shrimp, sweet peppers, broccoli and mushrooms with curry sauce.

Harvest Spring Roll

Eggroll filled with cabbage, carrots and shiitake mushrooms, served with duck or homemade plum sauce

Homestyle Pork

Sliced pork, sweet peppers, cloud mushrooms, bamboo shoots, baby corn and snow peas in house brown sauce.

Hunan Beef Strips

Tender beef strips with red peppers and baby corn in house brown sauce, served with steamed broccoli.

Hunan Chicken

Chicken, broccoli, sweet peppers, baby corn, water chestnuts, straw mushrooms and black beans in brown sauce

Japanese Slipper

Cointreau, Midori Melon Liqueur and Lime Juice

Kung Pao Scallops

Scallops, hot peppers, red peppers, water chestnuts and peanuts in brown sauce.

Ma Po Dow Fu

Minced pork and diced silken tofu stew and hot bean sauce.

Mai Tai

Light Rum, Myer’s Dark Rum, Orange Curacao, Almond Syrup and Sour Mix

Mongolian Beef

Slice beef, bamboo shoots and green onions in a house brown sauce.

Moo Goo Gai Pan

Sliced chicken with sliced mushrooms, broccoli, snow peas, carrots, bamboo shoots, water chestnuts in creamy white sauce.

Peking Duck

One of our signature dishes – please allow 48 hours notice. This slow roasted duck has crispy skin and tender meat, serve with 10 crepes, hoisin sauce and green onions.

Scallops with Assorted Vegetables

Scallop, broccoli, snow peas, carrots, bamboo and water chestnuts with white sauce or brown sauce.

Seafood Hot Pot

Shrimp, scallops, fish, Napa cabbage, snow peas, shiitake mushrooms and fried tofu in brown sauce, served in the clay pot.

Seafood Pan Fried Noodles

Crispy noodles topped with shrimp, scallops, crab, Napa cabbage, carrots, snow peas, bamboo and shiitake mushrooms.

Sesame Tofu

Deep fried tofu tossed with honey soy sauce and sesame seeds, served to vegetables with steamed broccoli.

Shredded Pork and Broccoli

Shredded pork and fresh broccoli and spicy ginger garlic sauce.

Shrimp Fried Rice

Baby shrimp alone or mixed with chicken and beef, eggs, onions, bean sprouts and green onions.

Shrimp with Lobster Sauce

Shrimp and green peas in the creamy egg sauce.

Sweet and Sour Chicken

Breaded chicken, onions, carrots, green peppers and pineapples in a citrus sauce.

Ta-Chien Chicken

Chicken with broccoli stems and green peppers in a house brown sauce.

Twice Cooked Pork

Sliced pork, sweet peppers and cabbage and sweet hoisin sauce.

Two Tastes in One

Shredded chicken in white wine sauce and spicy hoisin flavored beef combination.

Vegetable Lomein

Thin soft noodles sautéed with celery, carrots, baby corn, mushrooms, bamboo, bean sprouts and cabbage.

Wonton Soup

Minced pork wrapped in wonton skin, homemade chicken broth.

Zha Jian Noodles

Minced pork, green peas, carrots and bamboo cooked with hot bean sauce, slathered on top of soft noodles.

Asian Romance

Plum Wine, Pineapple Juice, Lime Juice and Grenadine

Almond Boneless Chicken

Breaded chicken breast fried to a crisp, served with almond flavored gravy.

Curry Chicken

Sliced chicken, onions and carrots cooked with creamy coconut curry sauce.

Fancy Noodle Soup

Scallops, shrimp, crab, chicken, Napa cabbage, shiitake mushrooms, snow peas and carrots in homemade chicken broth.

Szechuan Style String Beans

Fresh string beans stir fried with garlic soy sauce.

Vegetarian Delight

Broccoli, baby corn, carrots, snow peas, bamboo, water chestnuts, and assorted mushrooms, choice of white sauce, spicy ginger garlic sauce or coconut curry sauce

Ginger Garlic Pork

Shredded pork, water chestnuts, cloud mushrooms and green onion in ginger garlic soy sauce.

Moo Shu Pork

Make your own wraps with stir fried pork, egg, cabbage, bamboo shoots and cloud mushrooms, served with six crêpe’s and hoisin sauce

Orange Beef

Sliced beef with orange zest and honey soy sauce.

Pepper Steak

Sliced flank steak, onions and sweet peppers in house brown sauce.

Golden Fried Duck

Half of a duck fried with green onions, served with ginger soy sauce.

Eggplant Hot Pot

Sliced chicken, eggplant, red bell peppers and green onions cooked with ginger and garlic sauce. Served in a clay pot.

Kung Pao Chicken

Chicken, hot peppers and peanuts in a house brown sauce.

Fish with Hot Bean Sauce

Flounder fillets, diced carrots, peas and bamboo shoots in a spicy hot bean sauce.

Fish Stir Fry

Tender Flounder Fillets sautéed with broccoli, water chestnuts, straw mushrooms, red peppers and baby corn in a house brown sauce.

Shrimp with Mustard Sauce

Shrimp, snow peas, straw mushrooms and sweet peppers in a Chinese hot mustard sauce.

Sweet and Sour Shrimp

Breaded shrimp, carrots, pineapples, onions and green peppers in citrus sauce.

Hunan Shrimp

Shrimp, red peppers, broccoli, water chestnuts, straw mushrooms, baby corn and black beans cooked in spicy brown sauce.

Curry Medley

Shrimp, chicken, beef, snow peas, onions, carrots, bamboo and mushrooms in the creamy coconut curry sauce.

Happy Couple

Szechuan shrimp paired with Mongolian pork.

Chili Pepper Trio

Beef, chicken, shrimp, onions, mushrooms, baby corn, snow peas, Napa cabbage, water chestnuts and sweet peppers and chili pepper sauce.

Triple Fragrance

Shrimp, scallops, beef, broccoli, snow peas, mushrooms, straw mushrooms, carrots, water chestnuts, bamboo and carrots on a sizzling platter.

Happy Family

Beef with carrots, baby corn, water chestnuts, bamboo, straw mushrooms, broccoli and shiitake mushrooms in brown sauce, topped with scallops, shrimp, chicken and snow peas in white wine sauce.

Beef with Portobello Mushroom

Beef tenderloin with portobello, red peppers and pea pods stir fried in black pepper sauce.

Sesame Chicken

Flash fried chicken tossed with honey soy and sesame seeds, served with steamed broccoli.

General Tsou’s Chicken

Our signature chicken, flash fried to a crisp then tossed in chef’s secret sauce, served with bean sprouts.

Chinese Chicken Salad

Shredded chicken tossed with peanut sesame dressing.

Hot and Sour Soup

Our signature soup with shredded pork, tofu, bamboo shoots, cloud mushrooms, eggs and spices.

Treasure Platter

Sampler platter of shrimp toast, wrapped chicken, fried chicken wings, crab rangoons, beef skewers and coconut shrimp

Shrimp Toast

Golden fried toast with minced shrimp and sesame (4)

Roasted Spareribs

Baby back ribs roasted and glazed with their own sweet barbecue sauce (4)

Pork Dumplings

Traditional dumplings with minced pork, Napa cabbage and green onions, pan fried or boiled, served with our soy dipping sauce

Chicken Lettuce Wrap

Minced chicken, shiitake mushrooms and water chestnuts tossed in hoisin sauce, served with chilled lettuce cups

Coconut Shrimp

Jumbo shrimp with coconut batter, lightly fried, served with homemade pineapple piña colada sauce (5)

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