Canton, MI – Since 1980
Baby shrimp cooked with green peas and cashews with white sauce or house brown sauce.
Chicken flavored with basil, garlic, ginger, sesame oil and oyster sauce, served in a clay pot.
Shredded beef, carrots and celery in brown sauce.
Coconut chocolate almond ice cream served with a wafer and fresh roasted peanuts topped with chocolate syrup and a cherry
Sliced Beef with green peas and cashew nuts in house brown sauce.
Baby shrimp and diced chicken cooked with diced carrots, celery and bamboo shoots in brown sauce.
Light Rum, Myers Dark Rum, Bourbon, Orange Curacao, Orange Juice, Pineapple Juice and Grenadine
Cold noodles with peanut sesame dressing, topped with fresh bean sprouts and sweet peppers.
Scallops, baby shrimp, crab meat and green peas in thick homemade chicken broth.
Lightly breaded shrimp, deep-fried, served with steamed broccoli and champagne sauce.
Soft noodles cooked with chicken, shrimp, sweet peppers, broccoli and mushrooms with curry sauce.
Eggroll filled with cabbage, carrots and shiitake mushrooms, served with duck or homemade plum sauce
Sliced pork, sweet peppers, cloud mushrooms, bamboo shoots, baby corn and snow peas in house brown sauce.
Tender beef strips with red peppers and baby corn in house brown sauce, served with steamed broccoli.
Chicken, broccoli, sweet peppers, baby corn, water chestnuts, straw mushrooms and black beans in brown sauce
Cointreau, Midori Melon Liqueur and Lime Juice
Scallops, hot peppers, red peppers, water chestnuts and peanuts in brown sauce.
Minced pork and diced silken tofu stew and hot bean sauce.
Light Rum, Myer’s Dark Rum, Orange Curacao, Almond Syrup and Sour Mix
Slice beef, bamboo shoots and green onions in a house brown sauce.
Sliced chicken with sliced mushrooms, broccoli, snow peas, carrots, bamboo shoots, water chestnuts in creamy white sauce.
One of our signature dishes – please allow 48 hours notice. This slow roasted duck has crispy skin and tender meat, serve with 10 crepes, hoisin sauce and green onions.
Scallop, broccoli, snow peas, carrots, bamboo and water chestnuts with white sauce or brown sauce.
Shrimp, scallops, fish, Napa cabbage, snow peas, shiitake mushrooms and fried tofu in brown sauce, served in the clay pot.
Crispy noodles topped with shrimp, scallops, crab, Napa cabbage, carrots, snow peas, bamboo and shiitake mushrooms.
Deep fried tofu tossed with honey soy sauce and sesame seeds, served to vegetables with steamed broccoli.
Shredded pork and fresh broccoli and spicy ginger garlic sauce.
Baby shrimp alone or mixed with chicken and beef, eggs, onions, bean sprouts and green onions.
Shrimp and green peas in the creamy egg sauce.
Breaded chicken, onions, carrots, green peppers and pineapples in a citrus sauce.
Chicken with broccoli stems and green peppers in a house brown sauce.
Sliced pork, sweet peppers and cabbage and sweet hoisin sauce.
Shredded chicken in white wine sauce and spicy hoisin flavored beef combination.
Thin soft noodles sautéed with celery, carrots, baby corn, mushrooms, bamboo, bean sprouts and cabbage.
Minced pork wrapped in wonton skin, homemade chicken broth.
Minced pork, green peas, carrots and bamboo cooked with hot bean sauce, slathered on top of soft noodles.
Plum Wine, Pineapple Juice, Lime Juice and Grenadine
Breaded chicken breast fried to a crisp, served with almond flavored gravy.
Sliced chicken, onions and carrots cooked with creamy coconut curry sauce.
Scallops, shrimp, crab, chicken, Napa cabbage, shiitake mushrooms, snow peas and carrots in homemade chicken broth.
Fresh string beans stir fried with garlic soy sauce.
Broccoli, baby corn, carrots, snow peas, bamboo, water chestnuts, and assorted mushrooms, choice of white sauce, spicy ginger garlic sauce or coconut curry sauce
Shredded pork, water chestnuts, cloud mushrooms and green onion in ginger garlic soy sauce.
Make your own wraps with stir fried pork, egg, cabbage, bamboo shoots and cloud mushrooms, served with six crêpe’s and hoisin sauce
Sliced beef with orange zest and honey soy sauce.
Sliced flank steak, onions and sweet peppers in house brown sauce.
Half of a duck fried with green onions, served with ginger soy sauce.
Sliced chicken, eggplant, red bell peppers and green onions cooked with ginger and garlic sauce. Served in a clay pot.
Chicken, hot peppers and peanuts in a house brown sauce.
Flounder fillets, diced carrots, peas and bamboo shoots in a spicy hot bean sauce.
Tender Flounder Fillets sautéed with broccoli, water chestnuts, straw mushrooms, red peppers and baby corn in a house brown sauce.
Shrimp, snow peas, straw mushrooms and sweet peppers in a Chinese hot mustard sauce.
Breaded shrimp, carrots, pineapples, onions and green peppers in citrus sauce.
Shrimp, red peppers, broccoli, water chestnuts, straw mushrooms, baby corn and black beans cooked in spicy brown sauce.
Shrimp, chicken, beef, snow peas, onions, carrots, bamboo and mushrooms in the creamy coconut curry sauce.
Szechuan shrimp paired with Mongolian pork.
Beef, chicken, shrimp, onions, mushrooms, baby corn, snow peas, Napa cabbage, water chestnuts and sweet peppers and chili pepper sauce.
Shrimp, scallops, beef, broccoli, snow peas, mushrooms, straw mushrooms, carrots, water chestnuts, bamboo and carrots on a sizzling platter.
Beef with carrots, baby corn, water chestnuts, bamboo, straw mushrooms, broccoli and shiitake mushrooms in brown sauce, topped with scallops, shrimp, chicken and snow peas in white wine sauce.
Beef tenderloin with portobello, red peppers and pea pods stir fried in black pepper sauce.
Flash fried chicken tossed with honey soy and sesame seeds, served with steamed broccoli.
Our signature chicken, flash fried to a crisp then tossed in chef’s secret sauce, served with bean sprouts.
Shredded chicken tossed with peanut sesame dressing.
Our signature soup with shredded pork, tofu, bamboo shoots, cloud mushrooms, eggs and spices.
Sampler platter of shrimp toast, wrapped chicken, fried chicken wings, crab rangoons, beef skewers and coconut shrimp
Golden fried toast with minced shrimp and sesame (4)
Baby back ribs roasted and glazed with their own sweet barbecue sauce (4)
Traditional dumplings with minced pork, Napa cabbage and green onions, pan fried or boiled, served with our soy dipping sauce
Minced chicken, shiitake mushrooms and water chestnuts tossed in hoisin sauce, served with chilled lettuce cups
Jumbo shrimp with coconut batter, lightly fried, served with homemade pineapple piña colada sauce (5)