• Baby Shrimp with Cashews

    Baby Shrimp with Cashews

    Baby shrimp cooked with green peas and cashews with white sauce or house brown sauce.

  • Basil Chicken

    Basil Chicken

    Chicken flavored with basil, garlic, ginger, sesame oil and oyster sauce, served in a clay pot.

  • Beef with Carrots and Celery

    Beef with Carrots and Celery

    Shredded beef, carrots and celery in brown sauce.

  • Bing Bing Sundae

    Bing Bing Sundae

    Coconut chocolate almond ice cream served with a wafer and fresh roasted peanuts topped with chocolate syrup and a cherry

  • Cashew Beef

    Cashew Beef

    Sliced Beef with green peas and cashew nuts in house brown sauce.

  • Chicken and Shrimp with Vegetables

    Chicken and Shrimp with Vegetables

    Baby shrimp and diced chicken cooked with diced carrots, celery and bamboo shoots in brown sauce.

  • Chinese Dragon

    Chinese Dragon

    Light Rum, Myers Dark Rum, Bourbon, Orange Curacao, Orange Juice, Pineapple Juice and Grenadine

  • Cold Noodles

    Cold Noodles

    Cold noodles with peanut sesame dressing, topped with fresh bean sprouts and sweet peppers.

  • Creamy Seafood Soup

    Creamy Seafood Soup

    Scallops, baby shrimp, crab meat and green peas in thick homemade chicken broth.

  • Crispy Shrimp

    Crispy Shrimp

    Lightly breaded shrimp, deep-fried, served with steamed broccoli and champagne sauce.

  • Curry Noodles

    Curry Noodles

    Soft noodles cooked with chicken, shrimp, sweet peppers, broccoli and mushrooms with curry sauce.

  • Harvest Spring Roll

    Harvest Spring Roll

    Eggroll filled with cabbage, carrots and shiitake mushrooms, served with duck or homemade plum sauce

  • Homestyle Pork

    Homestyle Pork

    Sliced pork, sweet peppers, cloud mushrooms, bamboo shoots, baby corn and snow peas in house brown sauce.

  • Hunan Beef Strips

    Hunan Beef Strips

    Tender beef strips with red peppers and baby corn in house brown sauce, served with steamed broccoli.

  • Hunan Chicken

    Hunan Chicken

    Chicken, broccoli, sweet peppers, baby corn, water chestnuts, straw mushrooms and black beans in brown sauce

  • Japanese Slipper

    Japanese Slipper

    Cointreau, Midori Melon Liqueur and Lime Juice

  • Kung Pao Scallops

    Kung Pao Scallops

    Scallops, hot peppers, red peppers, water chestnuts and peanuts in brown sauce.

  • Ma Po Dow Fu

    Ma Po Dow Fu

    Minced pork and diced silken tofu stew and hot bean sauce.

  • Mai Tai

    Mai Tai

    Light Rum, Myer’s Dark Rum, Orange Curacao, Almond Syrup and Sour Mix

  • Mongolian Beef

    Mongolian Beef

    Slice beef, bamboo shoots and green onions in a house brown sauce.

  • Moo Goo Gai Pan

    Moo Goo Gai Pan

    Sliced chicken with sliced mushrooms, broccoli, snow peas, carrots, bamboo shoots, water chestnuts in creamy white sauce.

  • Peking Duck

    Peking Duck

    One of our signature dishes – please allow 48 hours notice. This slow roasted duck has crispy skin and tender meat, serve with 10 crepes, hoisin sauce and green onions.

  • Scallops with Assorted Vegetables

    Scallops with Assorted Vegetables

    Scallop, broccoli, snow peas, carrots, bamboo and water chestnuts with white sauce or brown sauce.

  • Seafood Hot Pot

    Seafood Hot Pot

    Shrimp, scallops, fish, Napa cabbage, snow peas, shiitake mushrooms and fried tofu in brown sauce, served in the clay pot.

  • Seafood Pan Fried Noodles

    Seafood Pan Fried Noodles

    Crispy noodles topped with shrimp, scallops, crab, Napa cabbage, carrots, snow peas, bamboo and shiitake mushrooms.

  • Sesame Tofu

    Sesame Tofu

    Deep fried tofu tossed with honey soy sauce and sesame seeds, served to vegetables with steamed broccoli.

  • Shredded Pork and Broccoli

    Shredded Pork and Broccoli

    Shredded pork and fresh broccoli and spicy ginger garlic sauce.

  • Shrimp Fried Rice

    Shrimp Fried Rice

    Baby shrimp alone or mixed with chicken and beef, eggs, onions, bean sprouts and green onions.

  • Shrimp with Lobster Sauce

    Shrimp with Lobster Sauce

    Shrimp and green peas in the creamy egg sauce.

  • Sweet and Sour Chicken

    Sweet and Sour Chicken

    Breaded chicken, onions, carrots, green peppers and pineapples in a citrus sauce.

  • Ta-Chien Chicken

    Ta-Chien Chicken

    Chicken with broccoli stems and green peppers in a house brown sauce.

  • Twice Cooked Pork

    Twice Cooked Pork

    Sliced pork, sweet peppers and cabbage and sweet hoisin sauce.

  • Two Tastes in One

    Two Tastes in One

    Shredded chicken in white wine sauce and spicy hoisin flavored beef combination.

  • Vegetable Lomein

    Vegetable Lomein

    Thin soft noodles sautéed with celery, carrots, baby corn, mushrooms, bamboo, bean sprouts and cabbage.

  • Wonton Soup

    Wonton Soup

    Minced pork wrapped in wonton skin, homemade chicken broth.

  • Zha Jian Noodles

    Zha Jian Noodles

    Minced pork, green peas, carrots and bamboo cooked with hot bean sauce, slathered on top of soft noodles.

  • Asian Romance

    Asian Romance

    Plum Wine, Pineapple Juice, Lime Juice and Grenadine

  • Almond Boneless Chicken

    Almond Boneless Chicken

    Breaded chicken breast fried to a crisp, served with almond flavored gravy.

  • Curry Chicken

    Curry Chicken

    Sliced chicken, onions and carrots cooked with creamy coconut curry sauce.

  • Fancy Noodle Soup

    Fancy Noodle Soup

    Scallops, shrimp, crab, chicken, Napa cabbage, shiitake mushrooms, snow peas and carrots in homemade chicken broth.

  • Szechuan Style String Beans

    Szechuan Style String Beans

    Fresh string beans stir fried with garlic soy sauce.

  • Vegetarian Delight

    Vegetarian Delight

    Broccoli, baby corn, carrots, snow peas, bamboo, water chestnuts, and assorted mushrooms, choice of white sauce, spicy ginger garlic sauce or coconut curry sauce

  • Ginger Garlic Pork

    Ginger Garlic Pork

    Shredded pork, water chestnuts, cloud mushrooms and green onion in ginger garlic soy sauce.

  • Moo Shu Pork

    Moo Shu Pork

    Make your own wraps with stir fried pork, egg, cabbage, bamboo shoots and cloud mushrooms, served with six crêpe’s and hoisin sauce

  • Orange Beef

    Orange Beef

    Sliced beef with orange zest and honey soy sauce.

  • Pepper Steak

    Pepper Steak

    Sliced flank steak, onions and sweet peppers in house brown sauce.

  • Golden Fried Duck

    Golden Fried Duck

    Half of a duck fried with green onions, served with ginger soy sauce.

  • Eggplant Hot Pot

    Eggplant Hot Pot

    Sliced chicken, eggplant, red bell peppers and green onions cooked with ginger and garlic sauce. Served in a clay pot.

  • Kung Pao Chicken

    Kung Pao Chicken

    Chicken, hot peppers and peanuts in a house brown sauce.

  • Fish with Hot Bean Sauce

    Fish with Hot Bean Sauce

    Flounder fillets, diced carrots, peas and bamboo shoots in a spicy hot bean sauce.

  • Fish Stir Fry

    Fish Stir Fry

    Tender Flounder Fillets sautéed with broccoli, water chestnuts, straw mushrooms, red peppers and baby corn in a house brown sauce.

  • Shrimp with Mustard Sauce

    Shrimp with Mustard Sauce

    Shrimp, snow peas, straw mushrooms and sweet peppers in a Chinese hot mustard sauce.

  • Sweet and Sour Shrimp

    Sweet and Sour Shrimp

    Breaded shrimp, carrots, pineapples, onions and green peppers in citrus sauce.

  • Hunan Shrimp

    Hunan Shrimp

    Shrimp, red peppers, broccoli, water chestnuts, straw mushrooms, baby corn and black beans cooked in spicy brown sauce.

  • Curry Medley

    Curry Medley

    Shrimp, chicken, beef, snow peas, onions, carrots, bamboo and mushrooms in the creamy coconut curry sauce.

  • Happy Couple

    Happy Couple

    Szechuan shrimp paired with Mongolian pork.

  • Chili Pepper Trio

    Chili Pepper Trio

    Beef, chicken, shrimp, onions, mushrooms, baby corn, snow peas, Napa cabbage, water chestnuts and sweet peppers and chili pepper sauce.

  • Triple Fragrance

    Triple Fragrance

    Shrimp, scallops, beef, broccoli, snow peas, mushrooms, straw mushrooms, carrots, water chestnuts, bamboo and carrots on a sizzling platter.

  • Happy Family

    Happy Family

    Beef with carrots, baby corn, water chestnuts, bamboo, straw mushrooms, broccoli and shiitake mushrooms in brown sauce, topped with scallops, shrimp, chicken and snow peas in white wine sauce.

  • Beef with Portobello Mushroom

    Beef with Portobello Mushroom

    Beef tenderloin with portobello, red peppers and pea pods stir fried in black pepper sauce.

  • Sesame Chicken

    Sesame Chicken

    Flash fried chicken tossed with honey soy and sesame seeds, served with steamed broccoli.

  • General Tsou’s Chicken

    General Tsou’s Chicken

    Our signature chicken, flash fried to a crisp then tossed in chef’s secret sauce, served with bean sprouts.

  • Chinese Chicken Salad

    Chinese Chicken Salad

    Shredded chicken tossed with peanut sesame dressing.

  • Hot and Sour Soup

    Hot and Sour Soup

    Our signature soup with shredded pork, tofu, bamboo shoots, cloud mushrooms, eggs and spices.

  • Treasure Platter

    Treasure Platter

    Sampler platter of shrimp toast, wrapped chicken, fried chicken wings, crab rangoons, beef skewers and coconut shrimp

  • Shrimp Toast

    Shrimp Toast

    Golden fried toast with minced shrimp and sesame (4)

  • Roasted Spareribs

    Roasted Spareribs

    Baby back ribs roasted and glazed with their own sweet barbecue sauce (4)

  • Pork Dumplings

    Pork Dumplings

    Traditional dumplings with minced pork, Napa cabbage and green onions, pan fried or boiled, served with our soy dipping sauce

  • Chicken Lettuce Wrap

    Chicken Lettuce Wrap

    Minced chicken, shiitake mushrooms and water chestnuts tossed in hoisin sauce, served with chilled lettuce cups

  • Coconut Shrimp

    Coconut Shrimp

    Jumbo shrimp with coconut batter, lightly fried, served with homemade pineapple piña colada sauce (5)